El Salvador Cerro de ataco has been Rogers Coffee favourite coffee almost since the start of our roastery. As well as Colombia Huila. Both of these coffees show incredible stability in trustable flavours and cup clarity.
We love it and we are sure You will too!
When roasted dark, El Salvador becomes more intensive, creamy and rich coffee, with flavour notes of dark chocolate and mix of caramel and nuts. In espresso has a twist of sweetness and dark fruit flavour notes together with dark chocolate.
V60, Chemex, Aeropress, French Press, In cup, Filter machine, Espresso, Mocca Pot, Turkish Coffee.
Have a nice cup!