To roast dark coffee from Africa is very interesting both, for the roaster and for the customer. Usually bright and acidic, when developed longer, Zambia Mafinga Hills turns into a mellow and intensive wildness of cacao flavours mixing with hints of cranberries.
It is something to try out for sure. We have the last 20 kilograms of this coffee in stock, so you better hurry!
HINTS OF CRANBERRY
V60, Chemex, Aeropress, French Press, In cup, Filter machine, Espresso machine, Mokka Pot, Turkish coffee.
Have a nice cup!