A bold dark-roasted Brazil with deep notes of dark chocolate, roasted nuts and smoky caramel. Full-bodied with low acidity and a long, strong finish.
It is called Midnight coffee for a reason and is loved by many, maybe not always in midnight. Give it a try, You will be surprised!
Flavour notes:
Dark Chokolate
Hazelnuts
Roasted nuts
Slight bitterness
Low acidity
Brewing guide:
V60, Chemex, Aeropress, French Press, Espresso machine, Mokka Pot, Turkish coffee.
Have a nice cup!